Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPTEC4004 Mapping and Delivery Guide
Apply basic process engineering principles to food processing
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPTEC4004 - Apply basic process engineering principles to food processing |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to apply the principles of engineered systems and equipment commonly used in the food processing industry. It includes mapping production processes and measuring outputs, including yields and material variances.The unit applies to individuals who work with systems and equipment used for heat transfer, refrigeration, pumping, evaporation and drying equipment in the food processing industry. They provide solutions to a range of predictable and sometimes unpredictable problems.No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Map a production process |
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Element: Calculate yields and efficiencies of a production process |
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Element: Apply principles of fluid flow to a production process |
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Element: Apply principles of heat transfer to a production process |
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Element: Apply principles of evaporation to a production process |
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Element: Apply principles of drying to a production process |
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Element: Apply principles of process control to management of production processes |
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